Chef Jessica Campbell was born in Philadelphia and transplanted to Bucks County in the mid 90’s.  She attended the Restaurant School of Philadelphia, studied abroad in France and worked at the Trellis Restaurant in Williamsburg, Virginia for a semester prior to graduating in 2001.

By the age of twenty Chef Campbell had secured her first Sous Chef position. She has since experienced a well rounded career having worked in kitchens that specialized in Italian, French Provencal and American cuisines.

Her passion for food has driven her to craft a menu of innovative dishes along with traditional renditions, bringing a fresh twist to the restaurant while still keeping with the Inn’s established favorites.

Chef Campbell currently resides in Bucks County with her husband and two children.

 

Crossing of 1776
Bernard Taylor Home
The Present Day Inn