Whether you're planning a grand buffet for two-hundred guests in the George Washington Ballroom; an exuberant alfresco meal for twelve in our Patio Garden - or enclosed Porch, or maybe just a cozy dinner-for-two in our Hearth Room, The Washington Crossing Inn has wonderfully unique settings for your very special affair. Expertly prepared cuisine is hand-crafted daily by our trained Chefs, making each dining experience one to remember.
- Continental Cuisine presented with an American flair
- Strong emphasis on Fresh, Top-Quality Ingredients
- Thoughtfully selected Wine List stressing reasonably-price Wines
- Culinary Institute-trained Chefs
Executive Chef Jessica Campbell
Her passion for food has driven her to craft a menu of innovative dishes along with traditional renditions, bringing a fresh twist to the restaurant while still keeping with the Inn’s established favorites.
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