Whether you're planning a cozy dinner for two in our Hearth Room, an exuberant alfresco meal for 20 in our Patio Garden, or grand buffet for 200 guests in the George Washington Ballroom, Washington Crossing Inn has wonderfully unique settings for your very special affair. Expertly prepared cuisine is hand-crafted daily by our trained Chefs, making each dining experience one to remember.
- Continental Cuisine presented with an American fare
- Strong emphasis on Fresh, Top-Quality Ingredients
- Thoughtfully selected Wine List stressing reasonably-price Wines
Executive Chef Jessica Campbell
Her passion for food has driven her to craft a menu of innovative dishes along with traditional renditions, bringing a fresh twist to the restaurant while still keeping with the Inn’s established favorites.
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