New Year’s Eve

Two ways to ring in the New Year at the Inn on Thursday, December 31.

New Year’s Eve Gala Three Course Prix Fixe Menu

NYE Gatsby Gala

New Year’s Eve Gala

Thursday, December 31, 2026 8:00 pm – 12:30 am

$169
per person (21+ only)
  • Washington Ballroom
  • After Dark Band
  • Premium Open Bar
  • Dinner Buffet

For reservations, reserve online or call 215-493-3634.

Reserve Online Call 215-493-3634

Gala Menu

Washington Ballroom 8 pm – 12:30 am | $169 per person (21+ only) | After Dark Band (8:30 pm - 12:30 am)

Premium Open Bar Hours: 8pm to 12am

Assorted Hors d’Oeuvres

  • Smoked Salmon & Cucumber Canapé
  • Coconut Shrimp
  • Vegetable Spring Rolls V
  • Mini Crab Cakes
  • Sesame Chicken Teriyaki
  • Mushrooms Stuffed with Sausage

Dinner Buffet

  • Mini Filet Mignon Medallions with Caramelized Onions
  • Chicken Marsala
  • Salmon with Lemon Caper Sauce
  • Vodka Rigatoni V
  • Garden Salad V VE
  • Caesar Salad
  • Roasted Herb Fingerling Potatoes V
  • Green Beans Almondine V

Dessert

  • Seasonal Fruit Display GF V DF VE
  • Tiramisu
  • Dulce de Leche Cheesecake
  • Assorted Cookies

Premium Open Bar

  • Mixed Drinks, Cocktails, Beer & Wine
  • *Champagne Toast at Midnight*

GF Gluten Free V Vegetarian DF Dairy Free VE Vegan

**Menu subject to change without notice.

Not to be combined with any other discount; menu subject to change without notice.

*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

We proudly support locally farmed produce, aquaculture, and artisan food producers

Printable Menu

NeW Years Eve Prix Fixe Dinner

Three Course Prix Fixe Menu

Thursday, December 31, 2026 5:00 – 10:00 pm

$105
per person

Plus tax & gratuity

For reservations, reserve online or call 215-493-3634.

Reserve Online Call 215-493-3634

Prix Fixe Menu

Thursday, December 31, 2026 | 5:00 - 10:00 pm | $105 per person (plus tax & gratuity)

First Course

(Select One)

  • Baked Oysterspanko breadcrumbs, spinach, garlic herb butter sauce
  • Shrimp Cocktailjumbo white shrimp, horseradish cocktail sauce, lemon GF DF
  • Grilled Lamb Chopsgreen onion, apricot balsamic reduction GF DF
  • Fried Calamarihot pepper, green onion, marinara, dill sour cream
  • Lump Crab Bisquedill and gruyere melt
  • Lobster Bisque
  • Caesar Saladromaine hearts, cherry tomato, croutons, shaved grana padano, parmesan dressing
  • Washington Crossing Saladgreens, spiced pecans, cranberry, goat cheese, fig vinaigrette GF V

Second Course

(Select One)

  • Lobster Tail (5 oz) Stuffed with Crabmeatcauliflower rice, baby carrots, string beans
  • Cognac Veal Chop Flambésautéed bone-in veal chop (14 oz.), bordelaise sauce, mashed potatoes, haricot verts
  • Halibut With Citrus Glazemashed potatoes, sautéed broccolini
  • Grilled Filet Mignonpattypan squash, haricot verts, scalloped potatoes, red wine demi-glace
  • Apple Cinnamon Pork Chopscalloped sweet potatoes, cinnamon apples, mixed vegetables GF
  • Sautéed Scallopsmushroom risotto, grilled asparagus, truffle glaze GF
  • White Bean Ravioliasparagus, mixed mushrooms, artichoke hearts, roasted red pepper sauce V VE

Third Course

(Select One)

  • Homemade Chocolate Moussewhipped cream, fresh strawberry garnish GF
  • Tiramisu
  • Berries & Cream GF V(can be prepared vegan)
  • Creamy Cheesecakewhipped cream, raspberry sauce

GF Gluten Free V Vegetarian DF Dairy Free VE Vegan

Not to be combined with any other discount; menu subject to change without notice.

*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. We proudly support locally farmed produce, aquaculture, and artisan food producers

If using a credit card, there is a 3.5% processing fee

Printable Menu

Photography and video recording may occur on site for promotional purposes.

Commendations